Calamari $9.95
Panko and furikake crusted strips flash fried, served on a coconut and Thai chile sauce

Adam's Ahi Poke Nachos $11.95
Crisp wonton chips layered with sashimi grade ahi poke, tomato, avocado, and tobiko, topped with wasabi cream. When available

Togarashi Seared Scallops $9.95
Coated with Japanese chili and seared. Served on red ginger sauce with sesame rice

Mediterranean Shrimp Stack $9.95
lack Tiger shrimp marinated in fresh lime and tossed with Kunana Dairy Feta cheese, Kalamata olives, tomato and cucumber in a basil vinaigrette. Topped with Dante’s Family Farm micro greens

Sweet Potato Ravioli $7.95
Fresh pasta filled with Kilauea Feta cheese and roasted Okinawan sweet potato in a lemon grass cream sauce

Hamakua Farm Mushroom Quesadilla $8.95
A soft flour tortilla filled with pepper jack cheese, locally grown Big Island mushrooms, peppers and onions. Served with chipotle aioli and ancho chili guava purée

Lobster and Goat Cheese Wonton $9.95
Lobster, local goat cheese, cream cheese and macadamia nut filled pastry deep fried and accompanied by guava plum sauce

Artisan Cheese selection
We serve one every day! Available with our favorite wine pairing, full or half glass Market Price

Lobster Curry Bisque $5.95
A Hukilau favorite! Silky cream soup made with Lobster red curry, sherry, and coconut milk

Website: www.hukilaukauai.com