Prices and selections may vary due to availability.
We accept VISA & Mastercard.
Open Daily 5:30 PM – 9:00 PM. Closed Monday
Appetizers
Steamer Clams (when available)
One pound steamed & served in our homemade clam broth
Shrimp Cocktail
Five large shrimp served with our zesty cocktail sauce and lemon wedge
Sautéed Mushrooms
Sixteen ounces fresh mushrooms sautéed with garlic, butter and wine, topped with parmesan cheese and chopped parsley
Skewered Chicken or Beef Sticks
Two skewers marinated in our old-fashioned teriyaki sauce and broiled
Dinners
All entrees include steamed white rice, seasonal mixed green salad with house red French dressing, warm roll and butter. No substitutions. All steaks aged USDA “Choice” grade of in-house cuts, lightly seasoned, cooked to order and broiled to your liking
Top Sirloin
Twelve ounce broiled
Teriyaki Top Sirloin
Islander favorite! Twelve ounce marinated in our old-fashioned teriyaki sauce and broiled
New York
The classic! Twelve ounce and broiled
Rib Eye
Our most flavored steak! Twelve ounce and broiled
Tenderloin
Nine ounce, broiled, and topped with sautéed mushrooms
Prime Rib (while it lasts)
Choice beef slowly roasted the old-fashioned way to seal in natural juices and ensure tenderness, hand-carved to order, served with blended horseradish sauce and au jus
Regular Cut • Twelve Ounce • House Cut • Twenty-four ounce
Split Broiler
Twelve ounce chicken marinated in our old-fashioned teriyaki sauce and broiled with a slice of Hawaiian pineapple |
