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STARTERS MARINATED PORK Marinated in our chef’s special sauce. Served with julienne mixed relish in sweet vinaigrette dressing. GRILL RIB EYE Marinated in our chef’s special sauce. Served with julienne relish in a Thai sweet chile sauce. TANGO PRAWNS Fried prawns wrapped w/Hong Kong Angel Hair Pasta. Served with mixed spring greens in a Dijon vinaigrette sauce. GOLDEN PRAWNS Fried prawns in Won Ton wrap. Served with mixed spring greens in a pineapple vinaigrette sauce. LOBSTER RAVIOLI Cooked lobster meat stuffed into pasta with creamy cheese sauce. CALAMARI FRITTAS Dipped in tempura batter & fried. Served with wasabi aioli sauce. CRAB CAKES Crab meat mixed with celery, onions & mayo, dipped in tempura batter and fried. Served with salsa fruit sauce. GARDEN ISLAND GREENS HOUSE SALAD Local organic mixed greens, tomatoes, cucumbers and croutons. Served with basil vinaigrette dressing. LEMONGRASS SALAD Local organic mixed greens with lemongrass. Served with sweet vinaigrette dressing. KILAUEA GREENS Local organic mixed green with pineapple chunks. Served with sweet vinaigrette dressing. SPINACH SALAD Tomatoes, bacon, pineapple & fresh mozzarella. Served with citrus island dressing. CAESER SALAD Grilled Chicken Breast on crisp Romaine lettuce with fresh parmesan & croutons. Served with creamy Caesar dressing. MACADAMIA SALAD Shrimp mixed with local organic greens, tomatoes, green onions, topped with macadamia nuts. Served with chili oil & Thai vinaigrette dressing. |
SOUP DE JOUR
Ask about our daily soup special STEAK & SEAFOOD COMBO SIDE ORDERS ENTREES |
VEGETARIAN
VEGETARIAN DELIGHT Steam broccoli, cauliflower, zucchini, carrots & red bell peppers w/soy, ginger garlic sauce VEGETABLE MEDLEY Grilled assorted vegetables with linguine marinara sauce. NEPTUNE’S CHOICE This is a Sampling of Our Menu |
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