Selections from The Beach House Dinner Menu
Kauai, Hawaii
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Appetizers
Shiitake-crusted Mussels ~ 9
black bean sauce, ginger lime beurre blanc, tobiko
Togarashi Fried Calamari ~ 10
guava cocktail sauce
Fish Nachos ~ 13
refried black Thai rice, roasted corn, Hawaiian chili salsa,
mango chipotle sauce
Macadamia Nut Crab Cakes ~ 12
papaya black bean salsa, coconut red curry, ginger beurre blanc
Thai Beef Bundle ~ 14
butter leaf lettuce, chili lime dressing, spicy miso dipping sauce
Sashimi ~ 15
fresh island ahi, wasabi, soy sauce
Ahi Taster ~ 18
ahi poke sushi, ahi tostadas, ahi hash spring roll
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Soup and Salad
Omao Organic Baby Greens ~ 7
roasted sesame orange vinaigrette
Seafood Corn Chowder ~ 8
crab, fresh fish, chives, sherry
Kauai Asparagus ~ 9
Kamuela tomatoes, red onion, goat cheese, soy sherry vinaigrette
Watermelon Salad ~ 10
Molokai watermelon, Omao greens, caramelized
macadamia nuts, gorgonzola cheese, raspberry vinaigrette
Caesar Salad ~ 8
romaine lettuce, parmesan cheese, herb croutons
Blackened Ahi Caesar Salad ~ 13
romaine lettuce, feta & parmesan cheese, herb croutons
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Entrées
Layered Risotto ~ 20
porcini mushroom cake, sundried tomato risotto cake,
baby spinach, Kauai asparagus, Kamuela tomato salsa
Seafood & Penne Pasta ~ 26
light saffron cream, fresh catch, shrimp, scallops,
oyster mushrooms, snow peas
Chinese-style Roasted Duck ~ 26
lemon orange Grand Marnier demi-glace, porcini mushroom risotto cake,
pickled vegetables, pesto
Lemongrass & Kaffir Lime-crusted Sea Scallops ~ 28
saffron rice, chili aïoli, baby bok choy
Kauai Duet ~ 30
crab-topped fresh fish, seared scallops, edamame risotto,
sweet Thai chili beurre blanc
Wasabi-crusted Snapper ~ 30
lilikoi lemongrass beurre blanc
Macadamia Nut Crusted Island Catch ~ 30 citrus aka miso sauce
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Grilled Selections
Oven-roasted Breast of Chicken ~ 26
stuffed with wild mushrooms & gorgonzola,
herbed polenta cake, port wine demi-glace
Oven-roasted Grilled Pork Rib Chops ~ 28
apple brandy sauce, garlic mashed potatoes, bok choy
Molokai sweet potato
Fire-roasted Ahi ~ 30
furikake mashed potatoes, black bean sauce, ginger lime beurre blanc
Filet Mignon ~ 30
peppered sweet onion, au gratin potato, red wine demi-glace
Yamase's Grilled Fresh Fish ~ 32
on warm tomato couscous salad, orange sherry vinaigrette,
lilikoi prawn salsa, basil pesto drizzle
Mint Coriander Marinated Lamb Rack ~ 34
goat cheese, roasted garlic crust, mint jus
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Dessert
Sorbetto Trio ~ 7.50
mango, lychee & kaffir lime sorbetto, splash of passion fruit
Fresh Baked Fruit Cobbler ~ 8.50
mango & pineapple; topped with cinnamon streusel
with vanilla bean ice cream ~ 9.50
Mango Crème Brûlée ~ 9
rich mango custard
Bananas Foster ~ 9
vanilla bean ice cream, macadamia nuts, bananas, caramel sauce
Hawaiian Chocolate Haupia Cake ~ 10
chocolate cake layered with Hawaiian coconut custard
Molten Chocolate Desire ~ 10
hot chocolate tart, vanilla bean ice cream, chocolate caramel sauce
(allow 20 minutes for preparation)
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