DAILY BREAKFAST
buffet with seating from 7:45 – 9:45 AM, Monday-Saturday.
DAILY BREAKFAST buffet $12.95
Our menu includes all of the following*
Fresh Sliced Fruits
Housemade Baked Goodies and Cinnamon Rolls
Hawaiian Sweet Bread French Toast
Gaylord's Breakfast Potatoes
Bacon and Portuguese Sausage
Scrambled Eggs
Kauai Coffee & Tropical Fruit Juice
Price*: $11.95 adults, $7.95 children
* Menu items and prices subject to change
GAYLORD'S SUNDAY BRUNCH BUFFET
with seating from 7:45 AM – 2:30 PM
GAYLORD'S SUNDAY BRUNCH BUFFET $22.95
with seating from 7:45 AM – 2:30 PM
Our menu includes all of the following*
Fresh Fruit Salad
Housemade Baked Goodies and Cinnamon Rolls
Hawaiian Sweet Bread French Toast
Gaylord's Breakfast Potatoes
Chef Andy's Sweet Potato Kalua Pork Hash
Banana Pancakes
Bacon and Portuguese Sausage
(Served) Choice of: Eggs Made to Order, Eggs Benedict, Cajun Ahi Benedict
or Omelet du Jour
Chef's Special Lunch Entree of the Day
Pasta Salad
Island Greens Salad
Chef's Selected Desserts
Kauai Coffee & Tropical Fruit Juice
Price*: $22.95 adults, $14.95 children
* Menu items and prices subject to change
LUNCH APPETIZERS
SOUP DU JOUR $4.95
We create a special soup daily for your enjoyment.
ONION SOUP GRATINEE $8.95
Traditional style with a Provencal crouton, topped with Gruyere and Swiss cheeses
KILOHANA SALAD $5.95
Local greens tossed in Creamy Papaya Seed dressing, garnished with tomato, cucumber and house made croutons
CRAB & ARTICHOKE HEART DIP $10.95
Warm artichoke heart & dungeness crab dip served with our freshly baked focaccia bread.
FRESH POKE $11.95
Made special daily using fresh loal fish. Ask your server what the chef has prepared today.
SOUP AND SALAD $8.95
ENTRÉE SALADS
Served with warm French bread.
GAYLORD’S PAPAYA RUNNETH OVER $12.95
A sweet Kauai papaya stuffed with bay shrimp salad, served on a bed of greens
GAYLORD’S CAESAR $12.95
Crisp romaine, classic dressing, topped with your choice:
LOCAL CATCH of the DAY 13.95 or GRILLED CHICKEN BREAST 12.95
SANDWICHES
Served on freshly baked bread.
SAN FRANCISCO REUBEN $10.95
Tender San Francisco corned beef, served on Deli onion rye with Swiss cheese, sauerkraut and a special dressing, accompanied by French fries
KILOHANA CHEESE BURGER ~ The Juiciest Burger in Town! $10.95
100% Kauai ground sirloin broiled to order with Cheddar Cheese, tomato, lettuce, and sweet onion. On an onion bun, with fries
TERIYAKI LOCAL FISH SANDWICH ~ Unique & Delicious! $12.95
Your server will describe today's fresh catch. Glazed with teriyaki sauce, char-broiled and served on an onion bun with pickled ginger; accompanied by French fries
FRENCH DIP $11.95
Gaylord's famous slow-roasted prime rib sliced thinly and served on a soft onion bun, topped with melted Swiss cheese, accompanied by jus dipping sauce and creamed horseradish
DINNER APPETIZERS
WON TON WRAPPED PRAWNS $10.95
Freshwater tiger prawns wrapped in crispy won ton pi with Chinese parsley and macadamia nut pesto, fried golden brown, served with wasabi plum sauce.
PANZANELLA SALAD $10.95
Our homemade rosemary focaccia bread tossed in olive oil and aged balsamic vinegar with garlic, vine-ripened tomato, basil, red onions, cucumber, kalamata olives, and Kauai’s own Kunana Dairy Feta cheese.
WARM DUNGENESS CRAB & ARTICHOKE HEART DIP $10.95
Sweet dungeness crab, artichoke hearts, Mozzarella & Parmesan cheeses gratinéed and served with our homemade rosemary focaccia bread.
FURIKAKE SEARED AHI $12.95
The freshest Hawaiian tuna, pan seared with Japanese nori and sesame seeds, served with infused oils and aged Yamasa shoyu.
BAKED BRIE WITH ROASTED GARLIC $10.95
French Brie cheese and roasted garlic wrapped with very thin layers of phyllo pastry, baked and accompanied by Island fruit and our house made sliced baguette.
SOUPS AND SALADS
Served with Crusty French Bread
SOUP DU JOUR $5.95
Our delicious repertoire is made daily for your enjoyment.
ONION SOUP GRATINÉE $8.95
Traditional style with a Provencal crouton, topped with Gruyère and Swiss cheeses.
ASPARAGUS and PROSCIUTTO SALAD $9.95
Shaved Italian ham atop a salad of Island greens tossed with asparagus spears, Maui onions, vine-ripened tomato, and olive oil & Kauai honey dressing with essence of white truffle oil, accompanied by grilled French baguette.
KILOHANA GARDEN SALAD $6.95
Chilled local greens tossed in our Original Creamy Papaya Seed dressing, garnished with tomato, cucumber and house made croutons.
GAYLORD’S CAESAR SALAD $8.95
Crisp Romaine tossed with traditional Caesar dressing, topped with freshly grated Parmesan cheese and our special herb infused polenta bread croutons.
GAYLORD'S DINNER ENTRÉES
(Our Wine Steward suggests wines to complement the menu)
MEDITERRANEAN FETTUCCINE with GRILLED CHICKEN $23.95
Imported pasta tossed in olive oil with garlic, marinated flame broiled chicken breast, sun-dried tomatoes, kalamata olives, fresh herbs & Kauai’s Kunana Dairy Feta cheese, served with garlic bread and freshly grated Parmesan cheese.
FILET MIGNON MADAGASCAR $29.95
Choice Australian tenderloin flame broiled to your order, served on our own sauce au poivre vert made with passion fruit and soft green Madagascar peppercorns, accompanied by red bliss basil potatoes and garden vegetables.
SEAFOOD RHAPSODY $39.95
Large tiger prawns, plump Canadian sea scallops, fresh local fish & lobster tail marinated and flame broiled, garnished with fruit salsa and passion fruit butter sauce, served on one plate with red bliss basil potatoes and fresh garden vegetables.
HERB CRUSTED RACK OF LAMB $34.95
Australian choice lamb, crusted with herbs Provence, imported French Dijon mustard and panko crumbs, served over pasta in balsamic vinegar cream sauce with garlic & red onions, accompanied by garden vegetables.
SLOW ROASTED PRIME RIB $24.95
Slow roasted choice Midwestern beef, sliced to order, served with creamed horseradish and jus on the side, accompanied by red bliss basil potatoes and fresh garden vegetables.
Reflects Prince Kuhio 10 oz. cut: 24.95 King Kamehameha 13 oz. cut: 28.95
BLACKENED PRIME RIB $26.95
Our choice prime rib pan seared Cajun style, drizzled with wasabi horseradish sauce, served with red bliss basil potatoes and fresh garden vegetables.
Prince Kuhio 10 oz. cut: 26.95 King Kamehameha 13 oz. cut: 29.95
CHICKEN KAUAI $24.95
Tender breast of chicken sautéed with Kauai papaya and pineapple served in a port wine macadamia nut cream sauce, accompanied by steamed Jasmine rice and garden vegetables.
OLIVER SHAGNASTY’S FAMOUS BABY BACK RIBS $22.95
Tender Danish baby back ribs rubbed with Oliver’s secret blend of spices, slow cooked and basted with our tropical guava barbecue sauce, topped with jumbo onion rings, served with red bliss basil potatoes.
SEAFOOD PASTA $25.95
Japanese udon noodles tossed in roasted pepper and lime cream sauce with prawns, scallops and fresh local fish, sautéed with Hawaiian ginger and Chinese parsley.
DESSERT SELECTIONS
Tropical Profiteroles $8.95
Soft taro puffs filled with coconut pineapple ice cream, finished with chocolate ganache, sauce crème anglaise and toasted almonds
Lilikoi Tiramisu $7.95
Passion fruit mousse layered with Kalua, Tia Maria and rum soaked sponge cake finished with passion fruit nectar and Kauai coffee liqueur
Kilohana Mud Pie $7.95
Kona coffee and macadamia nut ice creams layered with peanut butter and chocolate fudge on an Oreo cookie crust, topped with whipped cream
Homemade Banana Cream Pie $7.95
Sliced local bananas with our own banana pastry cream in the best coconut crust ever
Deep Fried Chocolate Truffles $8.95
Swiss bittersweet chocolate fried in a coconut crust, served with vanilla bean ice cream and fruit glazes
Chocolate Decadence $8.95
A flourless chocolate torte made with Swiss bittersweet chocolate, served with crème anglaise and raspberry purée
Hawaiian Ginger Crème Brulée $7.95
Caramelized fresh ginger custard on top of a papaya filled with pineapple and strawberries
Rice Pudding Cannoli $6.95
Hawaiian rice pudding, flavored with Tahitian vanilla and fresh orange zest in a tubular Italian pastry
Mascarpone Cheesecake $8.95
Swiss white chocolate and Italian Mascarpone cheese with a hint of orange zest make up this light creamy cheesecake, baked on a macadamia nut crust, finished with pineapple sauce
French Pressed KAUAI Coffee Service
Freshly ground Koloa Estate Coffee $6.00
A mixture of washed naturals, coffee that is allowed to become slightly overripe on the tree before harvest, blended with Kauai Estate reserve. The washed naturals add a bit of wildness, great acidity paired with a hint of chocolate. We steep the coffee for four minutes in a preheated press and finish it at your table.
Kauai Estate Decaf $6.00
Kauai Coffee uses the Swiss Water method of decaffeinating because of the natural process and superior cup quality. Great body with a smooth sweet finish. This coffee is great any time of day.
