Open 4:30 PM Daily
Opening Soon For Lunch

Pupus

Baked Oysters on the Half Shell
Julienne won Bok, white onion, shiitake mushroom, and scallion custard

Island Style Hot ิn Spicy Wings
Julienne carrots, celery, won Bok and blue cheese

Deep Fried Artichoke Hearts
Stuffed with cream cheese, capers and basil, dipped in tempura batter, rolled in panko flakes, with buerre blanc sauce.

Seafood Won Ton Poppers
Lobster, crab, and curry powder with a garlic mash filling. wrapped in won ton pi, served with a sweet chili sauce

Stuffed Mushroom with Lobster Meat
Stuffed with mushrooms, panko, lobster and celery, and topped with a sweet and spicy remoulade sauce.

DESSERTS
Ask Your Waiter About
Our Dessert
Selections

SALADS

Grilled Cashew Chicken Salad
Organic greens with grilled chicken breast, cashew nuts, and Oriental dressing

Avocado Lobster Salad
Organic greens, lobster, fresh avocados, served with a creamy lilikoi sweet basil dressing

VEGETARIAN

Marinated Grilled Portabella
Accompanied with eggplant, zucchini, red bell pepper, yellow squash and baby bok choy

Tofu Lasagna
Sweet marinara sauce with tomato, zucchini, onions, shiitake mushrooms, eggplant, and ricotta cheese layered and baked in the oven

ENTREES
(Ask Your Waiter About Our Daily Soup of the Day or Our Signature Side Salad)

Chef's Special Catch of the Day
With your choice of a kamaีaina favorite of steamed pork wrapped in taro, or island style imu steamed pork, served with white rice, Anahola sweet potatoes, and tomato relish

Kauai Island Catch
With roasted garlic mash potatoes, grilled eggplant, fresh asparagus,
and a light white wine cream sauce

Tempura Salmon
Topped with a sweet and sour pineapple sauce accompanied with rice and veggies

Fresh Island Pineapple Canoe Boat
Fresh herbed shrimp skewers with pineapple fried rice

Pacific Coast Coconut Shrimp
Dipped in tempura batter, rolled in coconut flakes and panko, served with a coconut sweet chili sauce, accompanied with rice and seasonal veggies

Butterfish Misoyaki
Seared and baked in the oven with a tangy miso sauce, accompanied with rice and seasonal veggies.

Grilled Filet Mignon
Accompanied with garlic mash potatoes, seasonal veggies, and a sweet cabarnet sauce

Grilled Ribeye Steak
Accompanied with rice and seasonal veggies topped with a teriyaki sauce

Asian Style Baby Back Ribs
With a lemon mango sweet and sour sauce, and Chef's potato salad

Huli Huli Half Chicken
With stir fry seasonal veggies tossed with Asian angel hair

Grilled Chicken Breast Linguine
Tossed with a pepper corn cream sauce, roasted corn wheels, fresh avocados, red bell pepper, carrots, julienne won Bok and broccoli