Roy Yamaguchi's Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood. Each evening you'll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts.
And ask your server about our award-winning wine list. Noted for it's diverse and intriguing selection, Roy's offers a vast range of wines from well-known and newly discovered wineries alike. In addition, Roy's offers signature cuveés, created in partnership with some of the world's most respected winemakers, specifically with our food in mind.
Every night our menu features a selection of Roy's Classics (Roy's menu items that have been international favorites for years). Or you may choose daily specials created by our local Chef Partners,
all of whom have been personally trained by Roy.
The Original Hawaiian Martini
Roy's put this delectable creation on the map.
In classic Hawaiian fashion, our Maui pineapples are infused
in SKYY Vodka, Stoli Vanil Vodka and Malibu Coconut Rum.
Shaken and served with a fresh pineapple.