Roy’s Poipu Bar & Grill

Located in the Poipu Shopping Village, Roy’s Poipu Bar & Grill is the Kauai outpost of Hawaii’s first James Beard Award winner, acclaimed Chef Roy Yamaguchi. At Roy’s, guests will discover what Yamaguchi has termed “Hawaiian Fusion” cuisine. In inventing this signature style of cuisine, Roy has drawn upon his childhood memories of the flavors of Hawaii. Effortlessly blending local ingredients, bold Asian spices and European sauces, Roy and his legion of chefs create a distinctive range of appetizers, entrees and fresh fish dishes. From signature plates such as Blackened Island Ahi, Szechuan Baby Back Ribs and Roy‘s “Original” Chocolate Souffle (accept no imitations), to their unique selection of private label wines and sakes, the daily changing menus are delectable proof of Roy’s chefs’ passion for sharing their art with guests. It all culminates in an exhilarating and flavorful journey. This culinary excitement coupled with “aloha” style service–straight from the heart with a sense of genuine caring and individuality—are the hallmarks of a true “Roy’s experience.” Eight years on, Roy’s Poipu Bar & Grill continues to “wow” guests and critics alike, garnering the coveted Hale ‘Aina Award for “Top Kauai Restaurant” every year since 1977, consistently being voted Kauai’s best restaurant in the Zagat Hawaii survey, and receiving a top nod for “America’s Best Wine List—Fine Dining Chain” at the prestigious Monterey Wine Festival. Offering ever-changing nightly specials, as well as vegetarian, Japanese and children’s menus, Roy’s Poipu Bar & Grill invites you to share in a unique dining experience.

Captain Andy’s Na Pali Sunset Dinner Cruise

Enjoy a luxury ocean voyage with great food and breathtaking views. Captain Andy's brings you closer to the beauty with a variety of catered tours. The Romantic four-hour Na Pali sunset adventure is a board a sleek, tricked out 55 foot Gold Coast Yacht™ sailing catamaran. Sip cocktails and dine on a full buffet whole basking in the vibrant glow of the sun setting along Na Pali's dramatic cliffs. On Kauai's South shore, Captain Andy's two-hour Poipu Sunset Sail shares spectacular views of this unique coastline. Listen as the boat's live Hawaiian music mingles with trade winds as you relax with cocktails and pupus. For a daytime trip, the five-hour Na Pali Snorkel Picnic adventure offers history and legends of the ancient civilizations that once inhabited this coastal paradise. There's anchorage at a remote coral reef for snorkeling among an array of tropical fish (quality snorkel gear and instruction provided). A delicious, fresh deli lunch is served with beer and wine. It's the way Andy still loves to sail after 25 years. It's the way he has hand-picked and trained the crew. It's the way he navigated the Panama Canal to deliver two Gold Coast Yacht sailing catamarans™ to Kauai. It's his passion to deliver quality in every aspect of the adventure...

Brennecke’s

Established in 1983, this fun, upbeat restaurant, located in the heart of Kauai’s popular South Shore, proudly boasts their logo-theme “Right on the Beach, Right on the Price.” Conveniently located across from Poipu Beach Park, the quality of the food and friendly service is a favorite of locals and visitors. Brennecke’s is justifiably famous for its Fresh Island Fish, brought in by local fishermen, char-broiled over Kiawe charcoal. Each entree includes a trip to Brennecke’s full salad bar, or cup of chowder, whole wheat rolls, steamed rice or herb pasta and fresh garden vegetable. Open daily (11 AM–10 PM), the menu features a wide variety of entrees to choose from. There’s Kauai style pupus, ranging from Fresh Sashimi to a Classic Brennecke’s Beach Burger or delicious Prime Rib Sandwich served on Sourdough Bread. Makai (from the sea) Specialties include Fresh Mussels and Pasta, Hawaiian Spiny Lobster, Double Jumbo Shrimp Skewers, and Cioppino, a delicious seafood stew. Mauka Selections feature 7, 14, and 20 ounce tender seasoned choice cut Prime Rib, Oriental Chicken Stir Fry, Smoked Baby Back Pork Ribs, and Pasta Prima Vera. Bob and Christine French have created a real winner with their attention to detail and their customers’ desires. And, you can check it out at www.brenneckes.com

Kalaheo Cafe and Coffee Company

Savor the flavor of island style and experience Pacific-rim cuisine at its finest with Kalaheo Cafe & Coffee Company. Kauai’s favorite breakfast and lunch stop is now open for dinner, four nights a week, Wednesday through Saturday, starting at 5:30 PM. They combine the freshest local ingredients with mouth-watering recipes to create savory tropical fusion dishes, served in a  relaxed, contemporary atmosphere by a fun and friendly staff. Treat your hunger pangs to a selection from a tempting appetizer menu. Choose from Coconut Shrimp, BBQ Baby Back Pork Ribs, Shrimp and Chicken Gyoza, Island Fresh Salads and nightly Soup du Jour. And to be sure that your culinary cravings are completely satisfied try one of many tantalizing entrees such as Fresh Island Catch Enchilada, Asian Skirt Steak, Bourbon Orange Glazed Roasted Chicken, Hunan Tenderolin, and nightly dinner specials. Don’t forget to leave room for decadent desserts, like Tiramisu and Cheese Cake, and for a variety of local and imported coffees. Come and experience for yourself why Frommer’s says “John Ferguson (chef and owner), has long been one our favorite Kauai chefs.” Kalaheo Cafe and Coffee Company is located on the highway in Up-Country Kalaheo, just east of the Rainbow Plaza. Look for the golden sun, or call for directions at 332-5858. One taste of Chef Ferguson’s creative combinations and you’ll agree that Kalaheo Cafe and Coffee Company is the kind of place where conversations end in “mmmmmmmmmmm…”

Beach House Restaurant

Located on the beach overlooking the Blue Pacific, with a spectacular sunset view, the Beach House Restaurant has been voted “Number One Restaurant on Kauai” by Zagat, honored four times with Hawaii’s distinguished Hale Aina Award, and praised by Susan Spano, Los Angles Times, who wrote “…attended the evening performance of the setting sun on the water front lanai of the Beach House Restaurant, and when the pink disc finally dropped below the horizon, everyone applauded.” Executive Chef Todd Barrett also shows off his artistic flair with a tempting array of appetizers of Shiitake Crusted Mussels, Macadamia Nut Crab Cakes with Papaya Black Bean Salsa and Ginger Berre Blanc, Thai Curry Shrimp and Scallop Wonton, graced with Mango Thai Basil Mint Sauce, and a “Ahi Taster” of Ahi Poke Sushi, Ahi Tostadas, and Ahi Hash Spring Roll. Delectable entrees include Chinese Style Roasted Duck, Wasabi Crusted Snapper, Pork Tenderloin, with Hawaiian Dry Rub, Balsamic Demi, Green Banana Salsa and Molokai Sweet Potato, and a Mint Coriander Marinated Lamb Rack with Goat Cheese, Roasted Garlic Crust and Mint Au Jus. There’s a terrific Omao Organic Baby Greens salad with Roasted Sesame Orange Vinaigrette, and a hearty Seafood Corn Chowder of Crab, Fresh Fish, Chives, and Sherry. To top it off! go for the Molten Chocolate Desire dessert. Incidentally, the warm Aloha Spirit of thee Beach House staff can also be experienced on Maui at the SeaWatch Restaurant at Wailea and at the Plantation House Restaurant at Kapalua. Enjoy!

Shrimp Station

If you love shrimp, you will love the Shrimp Station! For a tasty lunch, snack or a to go picnic in Waimea Canyon, be sure to stop by Shrimp Station on Highway 50 for bountiful shrimp treats, just past the Waimea High School athletic field on your left. The Shrimp Station is a casual diner with good servings of shrimp prepared in several ways. The star attraction is their shrimp plates (choice of garlic shrimp, Cajun, Thai, or sweet chili garlic).  One of the most popular items here is the Coconut Shrimp (touted as the best on the planet!,) crusted with coconut and deep-fried until golden and crispy, with a side of fries. Other items on the menu include Shrimp Scampi, Shrimp Tacos and Shrimp Burger. Some of the dishes require you to peel the skins off, so be prepared to get your fingers dirty for a good licking!  There’s lots of other stuff like; Chips & Salsa, French Fries, Hot Dogs, Soda, Juice and Tea. The Shrimp Station also has a variety of Ice Cream from Haagen Dazs, Nestle and Dryers to perfectly finish your meal.   www.shrimpstation.com

Kauai Sea Tours

Voted Number One, two years running as Best Boat Tour by the Garden Island Newspaper “Best of Kauai,” Kauai Sea Tours is the ultimate Na Pali Coast adventure. Enjoy the spectacle of ancient lava hills meeting the ocean, cruise the pristine coast and catch a sunset for the best day of your vacation. You can choose from raft adventures, see magnificent waterfalls, dolphins and sea turtles, exprience sea caves and a beach landing (weather permitting), dine on Continental Breakfast and a Picnic Lunch, and enjoy a snorkel getaway in the blue Pacific with gear and instruction provided by an experienced crew. The deluxe Lucky Lady, built for your sailing comfort, safety and fun, offers an Upper Viewing Deck, a Waterslide-Swim Platform, cleaner restrooms and showers, Continental Breakfast, Buffet Lunch, or a terrific Sunset Dinner Cruise with soft drinks, mai tai’s, and lots more fun! The lucky Lady is “Dining with a view of Mother Natur’es Best” and the “Best trip I ever had on Kauai!” Seating is limited for Snorkeling, Beach Landings, Seasonal Whalewatching, and fun for the entire family supervised by our captains who “talk story” about Kauai’s history, landmarks and legends about the majestic Na Pali cliffs rising thousands of feet above the ocean. Spend an unforgettable day on Kaua’s blue waters with Kauai Sea Tours.